<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Pampero]]></title><description><![CDATA[Pampero]]></description><link>https://www.pampero.com.au/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 19 Aug 2026 07:56:20 GMT</lastBuildDate><atom:link href="https://www.pampero.com.au/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Know Your Cuts: A Guide to Every Steak on Our Grill]]></title><description><![CDATA[Ribeye, striploin, skirt, flank or rump cap? Here’s how to find your steak at Pampero. There’s more to choosing a steak than picking a size and deciding how you’d like it cooked. Where a cut comes from, how much work that muscle does, its marbling and fat content all influence the flavour, tenderness and texture that eventually arrives on your plate. At Pampero, our grill brings together five very different cuts of beef. Some are rich and heavily marbled, some are leaner and full of...]]></description><link>https://www.pampero.com.au/post/know-your-cuts-a-guide-to-every-steak-on-our-grill</link><guid isPermaLink="false">6a7d0692f1f88bc38bdee77e</guid><pubDate>Wed, 12 Aug 2026 23:53:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/35c681_9f8f56d89d504cc9b3a24dbdadadf22a~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Pampero Brisbane</dc:creator></item><item><title><![CDATA[What to Drink at Pampero: Our Guide to the Perfect Pairings]]></title><description><![CDATA[There’s something about the right drink that can completely change a dish. A bold red alongside a beautifully grilled steak. A crisp Sauvignon Blanc cutting through citrus and salmon. A glass of port after dinner with dulce de leche. And, of course, the unmistakably Argentine combination of Fernet and Coca-Cola. At Pampero, our drinks list is designed to sit naturally alongside the food - from the first empanada to the last spoonful of chocotorta. So, if you're looking at the menu wondering...]]></description><link>https://www.pampero.com.au/post/what-to-drink-at-pampero-our-guide-to-the-perfect-pairings</link><guid isPermaLink="false">6a7c23f2bc8e587d43985aac</guid><pubDate>Wed, 12 Aug 2026 07:45:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/35c681_fdcde9d1d8b9486f854f13126693c2fd~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Pampero Brisbane</dc:creator></item><item><title><![CDATA[What Is Argentine Asado? The Tradition Behind the Brasero]]></title><description><![CDATA[In Argentina, asado is more than a way of cooking meat. It’s a way of bringing people together. Ask an Argentine about asado and they’ll rarely talk only about what’s on the grill. Asado is the gathering itself - the fire, the food, the conversation and the time spent around the table. It’s a tradition built around sharing, and one that sits at the heart of Argentine food culture. At Pampero, that philosophy is behind our Asado Experience, served at the table on the brasero. So, what exactly...]]></description><link>https://www.pampero.com.au/post/what-is-argentine-asado-the-tradition-behind-the-brasero</link><guid isPermaLink="false">6a7c1d6ef1f88bc38bdcc8c4</guid><pubDate>Wed, 12 Aug 2026 07:17:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/35c681_97853afa85f342d4b31af0401db79cca~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Pampero Brisbane</dc:creator></item></channel></rss>