PAMPERO

STARTERS

Knife-Cut Beef Empanadas (2pcs) (DF)

Egg, olives, house-made empanada dough

$16

Grilled Provoleta (GF, VG)

Wood-fired provolone, roasted tomato confit, tomato jam, served with house-made focaccia

$20

Pampero's Choripán (GF, DF)

Pampero's signature chorizo, salsa criolla, chimichurri, house-made bread

$16

Crispy Sweetbreads (GF, DF)

Lemon, parsley, pickled red onion, served with house-made focaccia

$15

Charred Eggplant al Escabeche (GF, DF, V)

Argentinian-style eggplant in garlic, oregano and olive oil, served with house-made focaccia

$16

Striploin Beef Tartare (GF, DF)

Hand-cut striploin, Dijon mustard, capers, cured yolk, served with sweet potato crisps

$24

Argentinian Ceviche (GF, DF)

Orange roughy, finely diced onion and tomato, served with crispy sweet potato

$22

FROM THE GRILL

Your choice of sauce: chimichurri, salsa criolla, aioli, red wine mole, shellfish sauce.

Angus Reserve Ribeye (250g) (GF, DF)

Grain-fed — Burnett, QLD

$59

Vintage Striploin (250g) (GF, DF)

Grain-fed — Tasmania & Victoria

$49

Wagyu Skirt Steak MB2–3 (300g) (GF, DF)

Grain-fed — Burnett, QLD

$32

Flank Steak (300g) (GF, DF)

Grass-fed — WA & Southern QLD

$32

Rump Cap Vintage (300g) (GF, DF)

Grass-fed — Tasmania & Victoria

$32

PAMPERO SIGNATURE DISHES FOR SHARING

Pampero Share Board (for 2) (GF, DF)

Grilled rump cap, chicken, house chorizo, chimichurri, salsa criolla, served with roasted potatoes and grilled vegetables.

$79

Pampero Asado Experience — Served on the Brasero (for 2 or 4 guests) (GF, DF)

$65 (for 2) / $124 (for 4). A selection of Argentinian cuts: sweetbreads, short ribs, grilled chicken thighs, flank, skirt steak and chorizo, served on a traditional brasero to keep warm at your table. Served with focaccia, chimichurri and salsa criolla. Sides available as extras.

$65

MAINS

Slow-Cooked Beef Short Rib (GF, DF)

Braised beef reduction, finished on the grill, purple potato purée, baby carrots

$49

Beef Milanesa Napolitana — Lionel Messi's Favourite

Tomato, ham, mozzarella, duck-fat roasted potatoes, leaf salad with pistachio vinaigrette

$37

Tasmanian Grilled Salmon (GF, DF)

Crispy quinoa, avocado-mango salsa, ponzu-lime sauce

$38

Gnocchi del 29 (VG)

Parmesan cream, sage butter, mushrooms, almonds

$32

Garlic & Lemon Marinated Cauliflower (GF, DF, V)

Smoked romesco sauce, green asparagus, almonds, rosemary

$32

SIDES

Rustic Potato Millefeuille (GF, VG)

$11

Duck-Fat Roasted Potatoes (GF, DF)

$11

Charred Seasonal Greens with Chimichurri (GF, DF, V)

$11

Caramelised Sweet Potatoes (GF, DF, V)

$11

Leaf Garden Salad with Pistachio Vinaigrette (GF, DF, V)

$11

Purple Mashed Potato (GF, VG)

$11

DESSERTS

Pampero's Signature Chocotorta (VG)

Homemade dulce de leche cream, chocolate cookies soaked in coffee, served with dulce de leche ice cream

$15

Dubai Chocolate Alfajor (VG)

House-made vanilla cookies with pistachio cream, chocolate-coated

$15

Traditional Arroz con Leche (GF, VG)

Rice pudding with cinnamon and grated chocolate

$15

Argentinian Flan (GF)

Classic flan served with caramel sauce

$15

House-Made Ice Cream (GF, DF, V)

$15

DDL Panqueques (VG)

$15

DIETARY NOTE: (DF) Dairy-free option available, (GF) Gluten-free option available, (VG) Vegetarian, (V) Vegan.

SURCHARGES: 1% surcharge applies to Visa & Mastercard. 2.2% surcharge applies to American Express. 15% surcharge applies on public holidays.