A LITTLE PIECE OF ARGENTINA, RIGHT HERE IN BRISBANE.

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At Pampero, the idea is simple: good food, good wine and plenty of time around the table.

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Our food takes its inspiration from the way Argentina eats. Steaks over the grill, chorizo sizzling over heat, house-made empanadas, chimichurri on the table and dishes designed to be passed around and shared.

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At the centre of it all is the asado - more than simply a way of cooking, it’s an Argentine tradition built around gathering people together. Fire, food, conversation and a table nobody is in a hurry to leave.

That spirit is what we wanted to bring to Woolloongabba.

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BUILT AROUND THE FIRE.

Fire is at the heart of Argentine cooking, and it’s at the heart of Pampero too.

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Our premium cuts are cooked over the grill, while our signature Pampero Asado Experience brings the tradition to the table itself. A selection of grilled meats is served on a traditional brasero, keeping everything warm while you share, pour another glass and take your time.

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Because for us, the best meals aren't rushed.

They're shared.

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ARGENTINA, ON THE TABLE.

There’s much more to Argentine food than steak.

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Start with knife-cut beef empanadas or choripán with salsa criolla and chimichurri. Order something from the grill. Add twice cooked provenzal-style potatoes and steamed vegetables to the table.

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Then there's the wine.

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Argentina and Malbec have become almost inseparable, so you'll find bottles from Mendoza sitting alongside Australian and international wines chosen to work with the food.

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And if you want to do things the Argentine way, start the night with Fernet and Coca-Cola.

Just make sure you leave room for dulce de leche panqueques.

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THE PAMPERO ASADO EXPERIENCE

For those wanting to experience the heart of Pampero, our 3-Course Argentinian Sharing Experience brings the table together.

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Begin with your choice of knife-cut beef empanadas or Pampero's choripán before the main event arrives: a selection of grilled meats served to share on the brasero, accompanied by chimichurri, salsa criolla, twice cooked provenzal-style potatoes and an Argentininan russian salad.

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Finish with one of Argentina's great loves - chocotorta or flan with dulce de leche.

It’s generous, social and designed to be eaten slowly.

Just as an asado should be.

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MORE THAN DINNER.

Pampero isn't intended to be somewhere you simply eat and leave.

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Come for a long lunch. Bring someone for date night. Gather the whole crew around the table. Order a bottle of Malbec. Try a Fernet. Stay for another cocktail.

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There’s no ceremony and no rush.

Just warm hospitality, generous food and the kind of night that somehow lasts a little longer than you planned.

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Good food. Good people. No rush.

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That's how we like to do things in Argentina.

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And that's Pampero.