FOOD
STARTERS
Knife-Cut Beef Empanadas (2PCE) (DFO)
Egg, olives, house-made empanada dough
$19
Humita Croquettes (GFO, DFO, VO)
Crispy sweet corn croquettes served with smoky romesco sauce and parmesan
$17
Pampero’s Choripán (GFO, DFO)
Pampero’s pork chorizo, salsa criolla, chimichurri, house-made bread
$18
Caprese Stuffed Tomato (GFO, VG)
Bocconcini, sun-dried tomatoes, rocket, basil pesto & balsamic
$17
Argentinian Ceviche (GFO, DFO)
Snapper ceviche, finely diced onion and tomato, served with crispy sweet potatoes
$23
Vitel Toné (GFO, DFO)
Thinly sliced beef, creamy tuna & caper sauce, crispy capers
$22
FROM THE GRILL
Angus Reserve Ribeye | 250g (GFO, DFO)
Grain-fed — Burnett, QLD
$59
Vintage Striploin | 250g (GFO, DFO)
Grain-fed — Tasmania & Victoria
$49
Wagyu Skirt Steak MB2–3 | 300g (GFO, DFO)
Grain-fed — Burnett, QLD
$36
Flank Steak | 300g (GFO, DFO)
Grass-fed — WA & Southern QLD
$33
Vintage Picanha MB2-3 (Rump Cap Vintage MB2-3) | 300g (GFO, DFO)
Grass-fed — Tasmania & Victoria
$44
SIGNATURE DISHES FOR SHARING
Pampero Steak Share Board | for 2 | (GFO, DFO)
Grilled Rump Cap Vintage MB2–3 300g, chicken thigh & Pampero chorizo, with chimichurri, salsa criolla, Russian potato salad & seasonal steamed vegetables.
$82
Pampero Asado Experience | Served on the Brasero | (GFO, DFO)
Designed to share between two guests (800 - 850g of grilled meats), or four guests (1.6–1.7kg of grilled meats). A selection of Argentinian cuts: short ribs, grilled chicken thighs, flank, skirt steak and chorizo, served on a traditional brasero to keep warm at your table. Served with focaccia, chimichurri, and salsa criolla. Sides available as extras.
2 Guests
$85
4 Guests
$165
MAINS
Ossobuco Deconstructed Puchero (GFO)
Slow-cooked ossobuco, pumpkin mash, steamed carrots, broccolini, sweet potato & corn, beef reduction
$47
Beef Milanesa Napolitana — Lionel Messi’s Favorite
Tomato sauce, mozzarella, duck-fat roasted potatoes, leaf salad with pistachio vinaigrette
$39
Tasmanian Grilled Salmon (GFO, DFO)
Served on a bed of coconut rice, avocado-mango salsa, ponzu-lime sauce
$42
Grandma Pepa’s Pesto Tagliatelle (VG)
Homemade-style tagliatelle with cashew & basil pesto and crunchy nuts
$35
Garlic & Lemon Marinated Cauliflower Steak (GFO, DFO, VO)
Served with smoked romesco sauce, green asparagus, almonds, rosemary
$32
SIDES
Sweet corn croquettes (GFO, DFO, VG)
$12
Twice cooked provenzal-style potatoes (GFO, DFO, VO)
$12
Steamed vegetables with chimichurri (GFO, DFO, VO)
$12
Argentinian Russian Salad (GFO, DFO, VG)
Cold potato, carrot & pea salad, creamy mayonnaise
$12
Leaf garden salad with pistachio vinaigrette (GFO, DFO, VO)
$12
Mashed potato (GFO, VG)
$12
DESSERTS
Pampero’s Signature Chocotorta (VG)
Home-made dulce de leche cream, chocolate cookies soaked in coffee, served with dulce de leche ice cream
$16
Dubai Chocolate Alfajor (VG)
House-made vanilla cookies with pistachio cream, chocolate-coated
$16
Banana Split (GFO, VG)
Diced banana, dulce de leche, whipped cream, caramelized nuts & cacao dust
$16
Argentinian Flan (GFO)
Classic flan served with dulce de leche.
$16
House-Made Ice Cream (GFO, DFO, VO)
Dulce de leche - Coconut sorbet
$16
Dulce de Leche Panqueques (VG)
Crepes filled with house-made dulce de leche, served with dulce de leche ice cream
$16
KID'S
Kid’s Steak or Chicken Thigh (GFO, DFO)
Choose between a kid’s steak or chicken thigh - servied with your choice of salad or potatoes
$14
DIETARY NOTE
(DFO) Dairy-free option available (GFO) Gluten-free option available (VG) Vegetarian (VO) Vegan option available