3-COURSE
Argentinian Sharing Experience For a seamless dining experience, the tasting menu requires participation from all adult guests at the table. Choose one starter and one dessert per guest. $85 per person
TO START
KNIFE-CUT BEEF EMPANADAS (DFO) Egg, olives, house-made empanada dough Two empanadas per guest or PAMPERO’S CHORIPÁN (GFO, DFO) Pampero’s pork chorizo, salsa criolla, chimichurri, house-made bread
MAIN
PAMPERO ARGENTINIAN ASADO EXPERIENCE | SERVED ON THE BRASERO (GFO, DFO) Designed to share between guests (approximately 400g of grilled meats per guest). Selection of Argentinian cuts: short ribs, grilled chicken thighs, flank steak, skirt steak and chorizo, served on a traditional brasero to keep warm at your table. Served with focaccia, chimichurri and salsa criolla. For odd-numbered groups, additional grilled meats and sides will be added to the experience. SIDES Steam Vegetables with Chimichurri Argentinian Russian Salad
DESSERT
PAMPERO’S SIGNATURE CHOCOTORTA (VG) Home-made dulce de leche cream, chocolate cookies soaked in coffee, served with dulce de leche ice cream. or ARGENTINIAN FLAN (GFO) Classic flan served with dulce de leche.